1 lb fresh deveined shrimp (tails or no tails - you decide)
2 defrosted Mahi Mahi steaks
1 cup of olive oil
1/3 cup of honey
1 T of fresh parsely or Italian parsley, chopped
1 T of fresh thyme
2 fresh garlic cloves, minced
lemon zest (key ingredient)
one hearty squeeze of fresh lemon juice
1 t kosher salt
1 t pepper
Marinate for at least 30 minutes. Up to 3 hours. Thred shrimp on skewers with red peppers, yellow peppers, onions and whole mushrooms. Grill for a few minutes on each side for kebabs, Mahi Mahi will take a little longer.
I served the kebabs with angel hair pasta and sauteed crushed tomatos, more garlic, lemon and a little white wine. DELISH! Even better for lunch the next day.