Wednesday, July 29, 2009

Sweet Lemon Herb Marinated Shrimp & Mahi Mahi

1 lb fresh deveined shrimp (tails or no tails - you decide)

2 defrosted Mahi Mahi steaks

1 cup of olive oil

1/3 cup of honey

1 T of fresh parsely or Italian parsley, chopped

1 T of fresh thyme

2 fresh garlic cloves, minced

lemon zest (key ingredient)

one hearty squeeze of fresh lemon juice

1 t kosher salt

1 t pepper

Marinate for at least 30 minutes. Up to 3 hours. Thred shrimp on skewers with red peppers, yellow peppers, onions and whole mushrooms. Grill for a few minutes on each side for kebabs, Mahi Mahi will take a little longer.

I served the kebabs with angel hair pasta and sauteed crushed tomatos, more garlic, lemon and a little white wine. DELISH! Even better for lunch the next day.

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